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	<title>Comments for Southern BBQ</title>
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	<link>http://bbq.mysticmead.com</link>
	<description>Southern BBQ recipes and stories...</description>
	<lastBuildDate>Tue, 21 Feb 2012 20:04:02 +0000</lastBuildDate>
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		<title>Comment on Triple Play Butterflied Chicken by All Good Things Come to an End&#8230;.</title>
		<link>http://bbq.mysticmead.com/?p=142&#038;cpage=1#comment-18</link>
		<dc:creator>All Good Things Come to an End&#8230;.</dc:creator>
		<pubDate>Tue, 21 Feb 2012 20:04:02 +0000</pubDate>
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		<description>[...] area than the Char-Griller but it’s not as wide/deep. There’s more than enough room to lay 3 spatchcocked chickens side by side and not worry about crowding them. There’s a warming rack that can be easily removed [...]</description>
		<content:encoded><![CDATA[<p>[...] area than the Char-Griller but it’s not as wide/deep. There’s more than enough room to lay 3 spatchcocked chickens side by side and not worry about crowding them. There’s a warming rack that can be easily removed [...]</p>
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		<title>Comment on Sweet and Spicy Honey Glaze by Tweets that mention Sweet and Spicy Honey Glaze -- Topsy.com</title>
		<link>http://bbq.mysticmead.com/?p=161&#038;cpage=1#comment-9</link>
		<dc:creator>Tweets that mention Sweet and Spicy Honey Glaze -- Topsy.com</dc:creator>
		<pubDate>Fri, 14 May 2010 07:57:36 +0000</pubDate>
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		<description>[...] This post was mentioned on Twitter by southern bbq. southern bbq said: Straight from the pit: Sweet and Spicy Honey Glaze http://tinyurl.com/27gbqd5 #BBQ #barbecue [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by southern bbq. southern bbq said: Straight from the pit: Sweet and Spicy Honey Glaze <a href="http://tinyurl.com/27gbqd5" rel="nofollow">http://tinyurl.com/27gbqd5</a> #BBQ #barbecue [...]</p>
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		<title>Comment on Sweet and Spicy Honey Glaze by Wine Glaze &#187; Sweet and Spicy Honey Glaze</title>
		<link>http://bbq.mysticmead.com/?p=161&#038;cpage=1#comment-8</link>
		<dc:creator>Wine Glaze &#187; Sweet and Spicy Honey Glaze</dc:creator>
		<pubDate>Thu, 13 May 2010 04:38:15 +0000</pubDate>
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		<description>[...] here to see the original: Sweet and Spicy Honey Glaze AKPC_IDS += &quot;4337,&quot;;Popularity: unranked [...]</description>
		<content:encoded><![CDATA[<p>[...] here to see the original: Sweet and Spicy Honey Glaze AKPC_IDS += &quot;4337,&quot;;Popularity: unranked [...]</p>
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		<title>Comment on Moroccan Spatchcock Chicken by Butterflied Chicken with a Spicy Chile Garlic marinade.</title>
		<link>http://bbq.mysticmead.com/?p=100&#038;cpage=1#comment-7</link>
		<dc:creator>Butterflied Chicken with a Spicy Chile Garlic marinade.</dc:creator>
		<pubDate>Sat, 24 Apr 2010 23:23:02 +0000</pubDate>
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		<description>[...] butterfly (or spatchcock) a chicken. If you don&#8217;t know how, watch the video in my article on Moroccan Spatchcock Chicken .  Mix 2 tbs of Hot Chile Garlic Sauce with 1/4 tsp of Chinese 5 Spice. Work the marinade under the [...]</description>
		<content:encoded><![CDATA[<p>[...] butterfly (or spatchcock) a chicken. If you don&#8217;t know how, watch the video in my article on Moroccan Spatchcock Chicken .  Mix 2 tbs of Hot Chile Garlic Sauce with 1/4 tsp of Chinese 5 Spice. Work the marinade under the [...]</p>
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		<title>Comment on Moroccan Spatchcock Chicken by Basil Pesto Spatchcock Chicken</title>
		<link>http://bbq.mysticmead.com/?p=100&#038;cpage=1#comment-6</link>
		<dc:creator>Basil Pesto Spatchcock Chicken</dc:creator>
		<pubDate>Sat, 10 Apr 2010 04:28:15 +0000</pubDate>
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		<description>[...] I cut the backbone out, then the keel bone as described in the article on Moroccan Spatchcock Chicken. Trust me, it&#8217;s VERY [...]</description>
		<content:encoded><![CDATA[<p>[...] I cut the backbone out, then the keel bone as described in the article on Moroccan Spatchcock Chicken. Trust me, it&#8217;s VERY [...]</p>
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